by Hyacin Debusk | Mar 23, 2018 | Bakery, Gluten-Free
Macaron or macaroon — do you you know the difference between these two delicious treats? Only one can be found at the Rabbit Hole. In honor of Macaron Day, coming up on Saturday, March 24, we’re shedding some light on the sweet treats for all our customers who... 
by Amanda | Jan 11, 2018 | Bakery, Gluten-Free, Home Baking, Inspiration
Every January, we dust off our running shoes, renew our gym memberships and vow that this is the year we’ll eat healthy. Usually that means cutting out dessert. But this year, instead of an all-or-nothing attitude, we’re resolving to embrace balance – while still... 
by Amanda | Aug 10, 2017 | Gluten-Free, Recipes
The combination of avocado and chocolate may have you scratching your head, but our vegan and gluten-free Avocado Brownies have quickly become a customer-favorite. This recipe for avocado brownies came about when we did a version of it in my Alternative Baking class...