As Christmas is quickly approaching, now is the time when family traditions are at large. One of my family’s traditions around Thanksgiving and Christmas time is the making and eating of Lefse. My mom grew up in Minnesota and we have a little bit of Norwegian blood in...
I first grew interested in baking as a kid in 4-H, where I learned how to crack an egg with a knife and properly level a cup of flour. Over the years, it has grown and flourished into not only a love for baking, but a love of art. I think I was the only student at my...
